Workshops for the Construction of a Communication Strategy from a Multidimensional Approach
Daniela Iriarte,
Walter Cassin,
Rodolfo Mansilla,
Rafael Caeiro
Issue:
Volume 8, Issue 1, June 2022
Pages:
1-6
Received:
29 December 2021
Accepted:
28 January 2022
Published:
9 March 2022
DOI:
10.11648/j.awcn.20220801.11
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Views:
Abstract: Based on the planning of activities proposed by the regional project with a territorial approach (PRET)") “Contributions for the sustainable development of the geographic zone Central and Eastern Valley of the province of Catamarca” from INTA; and as part of the line "Strategic Communication", workshops were held with the aim of reflecting on communication actions in the territory covered by the project. For the construction of the communication strategy, workshops were held to reflect on the scope of communication. The first was held in November 2013, the second during 2014 and the last in 2016. The systematization of the workshops was planned in two stages. The initial one referred to the work as an instance of interaction of knowledge and, the second stage, to the socialization of what had been worked on up to that moment. Unforeseen actions were generated from the workshops, but they arose from the recognition of the staff towards the communication team. This factor involved organizing other meetings with topics that the same people considered necessary to address, such as conflict resolution, work stress, teamwork, which required specialists in the subject. In the territory, the work demanded different times. The interaction was promoting and strengthening intersubjective and interinstitutional links working towards a common goal or project. Communication was a key factor. Finally, it should be noted that beyond recognizing the need to address communication from a multidimensional approach, doubt and uncertainty, as well as the deepening of the subject, were aspects that were strongly present in the workshops, for those of us who went on this complex journey. It also presents us with a great challenge to continue rethinking and reflecting on our daily work from strategic communication.
Abstract: Based on the planning of activities proposed by the regional project with a territorial approach (PRET)") “Contributions for the sustainable development of the geographic zone Central and Eastern Valley of the province of Catamarca” from INTA; and as part of the line "Strategic Communication", workshops were held with the aim of reflecting on commu...
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A Perspective Review on Online Food Shop Management System and Impacts on Business
Diptiben Ghelani,
Tan Kian Hua
Issue:
Volume 8, Issue 1, June 2022
Pages:
7-14
Received:
21 February 2022
Accepted:
5 May 2022
Published:
12 May 2022
DOI:
10.11648/j.awcn.20220801.12
Downloads:
Views:
Abstract: The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.
Abstract: The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restau...
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